Malt Extract Powder

Dried extracts offer many benefits and have the following characteristics:

• Non-diastatic
• Coarse powder
• Easily soluble
• Additional flavor derived from 'cooking' process
• Inclusion of other ingredients like milk powder, fat, sugar, where ever possible

The malt extract liquid is vacuum dried to product and instant powder. The eay solubility of this powder helps in easy cooking process and adds flavour to the food. This not only enhances the goodness but also the flavour of finished foods and beverages.

Used in beverage industries to prepare malted beverages.

Used in bakery, chocolate and breakfast cereal industries.

Used in pharmaceutical industries for various applications.